Two Brazilians, one cup we could not stop thinking about.
Clara is from Recife, Ronnie from São Paulo. We met there, moved to Canada, and went back this year — where a coffee grown in Minas Gerais turned into the reason this company exists.
Everything is sold as whole bean and roasted here in Canada. Brazil is where we started, not where we plan to stop.
Read our storyGround coffee goes flat fast. Grinding before you brew is the biggest jump in quality at home.
Small batches, medium profile, shipped within a week of the roast date.
Amarelo Bourbon and Red Catuaí, both from Minas Gerais. The two coffees that started this.
Take the quiz, or start with a grinder from the gear shortlist.