Hand grinder
product shot
product shot
Hand grinder
Steel burrs, no plug, travels well. Where most people should start.
Price TBD Coming soon
Ground coffee starts losing its aroma within minutes. Grinding right before you brew is the single biggest jump in quality you can make at home — bigger than the machine, bigger than the water. This is the short list of what you actually need to start.
A grinder. Burrs, not blades — even particles are what make a cup taste clean instead of muddy.
A kettle you can pour slowly with, and a brewer that fits how much coffee you drink at once.
A scale. Weighing beans and water is the difference between a good cup and the same good cup tomorrow.
Steel burrs, no plug, travels well. Where most people should start.
For anyone making more than one cup, or making it before they are awake.
Brewer, filters and a kettle with a spout you can actually aim.
0.1 g steps and a timer. Cheap, and the fastest way to get consistent.
Grinder, brewer, filters, scale and 340 g of whole bean. We will include a card with the recipe we use for it.
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